Zucchini Carpaccio
Fresh appetizer! Zucchini Carpaccio with Avocado, Pistachio and Pistachio Oil.
Cut the zucchini in thin slices and marinate for 30mins with 1tbs freshly squeezed lemon juice, 1tbs lemon zest and 1tbs fine sea salt (first grind the lemon zest and salt and then shake them well in a jar with the lemon juice). Alternate the marinated zucchini with the avocado on a large plate. Sprinkle with pistachios, fresh thyme and pistachio or extra virgin olive oil!
Why include pistachios to your diet?
- they contain large quantities of antioxidants
- vitamin B6, vitamin E, manganese and magnesium
- rich source of fiber
- one of the best sources of protein
- have fewer calories and fat than other nuts contain plant sterols more than any other dry fruit
